Toasted baguette with cream cheese and pomegranate

Toasted baguette with cream cheese and pomegranate

Greek30 minutes1 hourToasted baguette with cream cheese and pomegranateStarters

Ingridients

  • 1 baguette
  • ½ cup balsamic cream
  • 1 tbsp pomegranate juice
  • 1 cup katiki or other cream cheese
  • A few pomegranate seeds for garnishing
  • A few fresh parsley ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt
  • Pepper

Directions

PREPARATION

  1. For the toasted bread in the pan, first cut the baguette into diagonal slices and drizzle a bit of oil.
  2. Place them in a hot pan and fry them on both sides until golden.
  3. In a bowl, mix the olive oil, balsamic vinegar, pomegranate juice and salt and pepper and drizzle the toasted bread.
  4. Spread a bit of cream cheese on each slice.
  5. Drizzle with pomegranate balsamic cream and garnish with fresh herbs and pomegranate seeds.
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