Organic Pomegranate Juice

The juice of the European organic pomegranate is produced in Greece from pomegranates of the Wonderful variety that are cultivated from October to April, with special care, by experienced organic farmers. The Wonderful variety is the most widespread variety worldwide and consists of large fruits with a sweet-sour taste. Pomegranates are collected and transported to the juice factories where, after peeling using clear juice technology, they are juiced and their juice is bottled.

This means that the juice is particularly tasty, without the need for additives or sugar to remove the bitter taste of the peel.

The organic juice is bottled in food-grade glass bottles, without dilutions, concentrates or preservatives, pure just as offered by nature, keeping all its vitamins and nutrients and, above all, its wonderful taste!

Since antiquity, pomegranate juice has been renowned for its amazing healing properties, and many current clinical studies corroborate the views of the ancient Greek and Chinese doctors who considered it a “miracle fruit”!

Read why:
Pomegranate and especially its juice are an excellent source of nutrients, including vitamins (C, A, folic acid) and trace elements (mainly potassium). Other main components of pomegranate juice, apart from water which makes up about 85% of the fruit’s total weight, are sugars, pectin, organic acids and phenolic compounds.

Flavonoids, mainly anthocyanins, are also an important component of pomegranate juice. They provide the characteristic colour of the pomegranate and its juice.