Fresh pomegranate tartlets
Greek30 minutes1 hourFresh pomegranate tartletsDesserts
Ingridients
- For the pastry cream120 g instant pastry cream, vanilla flavour
- 350 ml whole milk
- 50 ml pomegranate juiceFor the base
- 100 g butter
- 250 g digestive type biscuitsTo serve
- Pomegranate seeds
- Icing sugar
Directions
PREPARATION
For the base
- Place the butter in a saucepan and melt it over heat.
- Add the biscuits into the food chopper and beat them to a powder. Add the melted butter and continue beating.
- Transfer the mixture to the individual tins and press gently with your hands, spreading the mixture evenly.
- Place the base in the refrigerator to cool.
For the pastry cream
In a bowl, add the pastry cream powder, the pomegranate juice and the milk and stir until the mixture becomes homogeneous.
To serve
Transfer the cream into a pastry bag and fill the tartlets.
Decorate the tartlets with pomegranate seeds, icing sugar and spearmint.
