Homemade cream with pomegranate juice
Greek30 minutes1 hourHomemade cream with pomegranate juiceDesserts
Ingridients
- 500 ml pomegranate juice
- 5 tbsp corn flour
- 5 tbsp brown sugar
- 1 vanilla
- Zest of half a lemon
- Pomegranate seeds
Directions
Pour the pomegranate juice, vanilla and cornflour into a saucepan and mix with a hand whisk until the mixture becomes homogeneous. Then boil at a low temperature, stirring constantly until the cream thickens. It should be still slightly fluid. Remove from heat and add the sugar. Continue stirring until the sugar is completely dissolved. Place in bowls and garnish with lemon zest and pomegranate seeds. Serve the cream warm or cold.
