Holiday salad with fresh pomegranate
Greek30 minutes1 hourHoliday salad with fresh pomegranateStarters
Ingridients
- For the salad
- Half a white cabbage, finely chopped
- 2 grated carrots
- 1 crab apple, finely chopped
- 1 cup of boiled sweetcorn
- 1 cup of pomegranate seeds
- ½ cup walnutsFor the dressing
- 2 tbsp mayonnaise
- 1 tsp mustard
- 4 tbsp yoghurt
- 1 tsp balsamic vinegar
- 1 tsp pomegranate juice
Directions
PREPARATION
For the salad
- Finely slice all the vegetables in a salad bowl.
- Add the corn, the pomegranate and the walnuts.
For the dressing
- Mix all sauce ingredients, the mayonnaise, the mustard, the yoghurt, the pomegranate juice and the balsamic vinegar and pour them over the salad.
- Mix well and serve.