Cake with pomegranate juice
Greek30 minutes1 hourCake with pomegranate juiceDesserts
Ingridients
- 250ml pomegranate juice
- 500g farina flour
- 250ml sunflower oil
- 3 eggs
- Zest of one orange
- 2 cups of brown sugar
- 1 cup of powdered sugar
- Pomegranate seeds
- Water
Directions
Beat the sunflower oil with the sugar in a mixer, then add the eggs one by one and then the orange zest. Then add the pomegranate juice. Gradually pour in the flour and mix until the mixture becomes homogeneous. Grease and flour a cake mould and add the mixture. Bake in a preheated oven at 180°C in a hot air setting for about an hour (until the knife comes out clean). After it cools down, carefully invert it on a plate.
In a bowl add 2 tbsp water and the powdered sugar and mix to make the icing. For a thicker mixture, add more powdered sugar. Pour the icing over the cake and garnish with pomegranate seeds and orange zest.
