Yogurt mousse with pomegranate and walnuts

Yogurt mousse with pomegranate and walnuts

Greek30 minutes1 hourYogurt mousse with pomegranate and walnutsDesserts

Ingridients

Directions

Time: 5'
Serves: 6 individual bowls

 

Ingredients:

*For the yogurt mousse:

500 g. strained yogurt, full-fat

150 g. icing sugar

1 pod of Madagascar vanilla, seeds

400 ml of cream

*For the candied walnuts:

100 g. walnuts, the crumbs

50 g. sugar

100 g. ASOP pomegranate seeds

Instructions:

Mousse: In a mixer, beat the yogurt with the sugar and vanilla. Gradually add the cream, beating the ingredients continuously, until a soft mousse is formed. Divide it into bowls and refrigerate for at least 2 hours.

Walnuts: In a non-stick frying pan, without adding any fat, heat the walnuts over low heat. Sprinkle with sugar and stir constantly until caramelized. Remove from heat, let cool, then divide them with the pomegranates over the jelly in the bowls that we have taken out of the refrigerator.

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