Couscous with pomegranate juice
Greek30 minutes1 hourCouscous with pomegranate juiceMain courses
Ingridients
- 1 lt pomegranate juice
- 500 g couscous
- 1 can of corn
- 150 g pickled cucumbers
- 1 bunch of fresh onions
- 1 bunch of dill
- 100 g radishesIngredients for the dressing:
- Juice of one lemon
- 2 tbsp soy sauce
- 50 ml olive oil
- Salt - Pepper
Directions
Pour the pomegranate juice into a saucepan with two glasses of water and place it above heat to boil.
Then add the couscous and lower the heat to simmer. Prepare the rest of the ingredients. Cut the cucumbers into small cubes, wash and chop the dill and the radishes.
Add the ingredients from the dressing into a bowl and mix well.
When the juices in the saucepan have evaporated, turn off the heat and add a little olive oil. Mix well and cover the pot with a towel and the lid and allow the steam to absorb for 15 minutes. Then add to the saucepan the rest of the ingredients and, finally, the dressing. Mix well and our dish is ready!
Directions for the dressing
Mix all ingredients in a bowl until homogeneous.
