Green salad with pomegranate and caramelised figs
Greek30 minutes1 hourGreen salad with pomegranate and caramelised figsStarters
Ingridients
- For the salad
- 1 green salad package
- 50 g talagani or haloumi cheese
- 2 tbsp almond flakes
- The seeds of one pomegranateFor the caramelised figs
- 4 fresh figs
- 1 tbsp sugar
- 2 tbsp balsamic vinegar For the dressing
- 3 tbsp fig syrup or balsamic vinegar cream with fig
- 4 tbsp olive oil
- 2 tbsp pomegranate juice
- Salt
Directions
PREPARATION
For the caramelised figs
- Cut the figs in half and place them in a small hot pan with the cut side facing up.
- Sprinkle with sugar and let it melt for 2-3 minutes.
- Turn the figs over and let them caramelise for 3 minutes.
- Turn off the heat and add the balsamic vinegar.
- Shake the pan to mix, remove it from heat and let the figs cool.
- After the fig syrup has cooled, add it to the dressing.
For the dressing
In a deep bowl, add the ingredients of the dressing and stir well.
For the salad
- Wash the salad and place it in a bowl.
- Add the figs, almonds and pomegranate seeds.
- Add the talagani cheese in slices, after first baking them on a grill pan on both sides.
- Pour the dressing over the salad.
- Mix and serve.
